It's time for Panda Express! Trying their new Black Pepper Angus Beef, also got thei broccoli with beef, orange chicken and chow mein noodles!
#mukbang #chinesefood
同時也有35部Youtube影片,追蹤數超過128萬的網紅BoomTharis,也在其Youtube影片中提到,วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจ...
「black angus beef」的推薦目錄:
- 關於black angus beef 在 Facebook 的最佳解答
- 關於black angus beef 在 Little Miss Foodaholic - Yummy Yummy成波之路 Facebook 的精選貼文
- 關於black angus beef 在 Facebook 的精選貼文
- 關於black angus beef 在 BoomTharis Youtube 的精選貼文
- 關於black angus beef 在 Zermatt Neo Youtube 的最佳解答
- 關於black angus beef 在 Peggie Neo Youtube 的最佳解答
- 關於black angus beef 在 1855 Black Angus Beef - 首頁| Facebook 的評價
- 關於black angus beef 在 Black Angus Beef Roll - 大統華產品推薦- 美國黑安格斯牛肉卷 ... 的評價
black angus beef 在 Little Miss Foodaholic - Yummy Yummy成波之路 Facebook 的精選貼文
大埔高質butcher house💛
US Black Angus Prime Porterhouse $118/100g
終於夠人食 #porterhouse 🤤大約1.2kg,很夠份量。
Strip肉味香濃、牛柳位夠軟嫩juicy,外脆內軟。建議3成熟,5成邊位有d over
side dish也不馬虎。推介:芝士薯蓉、大啡菇。
#Mangalica 鬈毛豬Pork Rack $98/100g
烤得香口,肉厚嫩juicy,豬味濃而不羶。配埋店員推薦的apple cider jam,恰好balance pork rack嘅油膩。
Beef Wellington $398
#BeefWellington 表面蠻酥脆,但略嫌蘑菇碎的檸檬汁太多,有點酸。
除咗肉,記得試埋gin!
多款Gin cocktail任君選擇,梗有一款啱你口味🍸🍹
👉🏻👉🏼👉🏽更多美食分享:https://littlemissfoodaholic.blogspot.com
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#littlemissfoodaholic_taipo #littlemissfoodaholic💛 #yummyyummy成波之路 #fatbellybutcherandginhouse #fatbellyhk #大埔黃店 #大埔美食
black angus beef 在 Facebook 的精選貼文
Still can order to get free fries for any purchase🤗
Buy any 2 beef, free fries + delivery
Order still open until tomorrow (4th July) 9pm
All is Australian stanbroke beef
✅ Free Range beef
✅ Angus beef
✅ Wagyu MB4/5
想要下单的朋友,请打上 :
If you wish to order, please type the code at Wow Live Sabah 沙巴好买直播 comment section :
JB24F+1
1) Free Range beef striploin (250gm-270gm) RM24 per slice
JB49F+1
2) Free Range beef rib eye (310gm-350gm) RM49 per slice
JB49A+1
3) Black Angus beef striploin (330gm-380gm) RM49 per slice
JB63A+1
4) Black Angus beef rib eye (330gm-380gm) RM63 per slice
JB110W+1
5) Wagyu stirploin mb 4/5 (350gm-380gm) RM110 per slice
JB120W+1
6) Wagyu rib eye mb 4/5 (350gm-380gm) RM120 per slice
black angus beef 在 BoomTharis Youtube 的精選貼文
วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจะมาหาคำตอบกันว่าวันนี้เนื้อสัญชาติไหน เด็ดสุด และอันไหนที่คุณควรซื้อไปลอง ถ้าพร้อมแล้ว ไปกันเลย!
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- Facebook: https://www.facebook.com/GourmetMarketThailand/
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00:00 Intro
00:57 Gourmet Market (Sponsored)
03:02 เลือกเนื้อ
04:09 You Hunt We Cook
05:00 New Zealand - Tenderloin
07:10 Argentina Black Angus - Ribeye
08:45 Australian Wagyu - Striploin
11:42 Thai Wagyu - Ribeye
13:23 USDA Prime - Tenderloin
15:26 Matsusaka Wagyu A5 - Striploin
18:05 สรุป
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black angus beef 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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black angus beef 在 Peggie Neo Youtube 的最佳解答
Eating Jollibee Spicy Orange Chicken Joy! I added Panda Express Orange sauce onto Jollibee's spicy fried chicken!
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang #jollibee
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Thank you for watching! Check out more of my eating videos below!
Mukbang eating shows w/ Asmr eating sounds:
Jollibee Feast in USA https://youtu.be/kM6eavvOiA0
Panda Express Black Pepper Angus Beef https://youtu.be/UDL2BDTHb0g
FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Filipino Food Feast in USA https://youtu.be/LHwJTI0dtgY
black angus beef 在 1855 Black Angus Beef - 首頁| Facebook 的推薦與評價
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